DISCOVER WHAT OTHERS ARE SAYING

TOM JONES

Sr. Vice President, Craft-Quality-Innovation, Clif Bar & Company

“Scott is quite possibly the best product designer I have worked with. Scott's broad experience and intellectual curiosity has given him a tremendous base of knowledge across all food categories. Scott has worked for me directly at Clif Bar & Company and as a consultant. From idea generation to full scale production, I can always count on Scott to deliver a creative and commercially viable product opportunity. His technical knowledge and culinary experience enables him to create truly breakthrough foods that align with current and future trends. Whether you are a Fortune 500 brand or a start-up, you will not find a better partner.”

BARB STUCKEY

President and Chief Innovation Officer, Mattson

"Scott is one of the few developers I've worked with who brings both culinary and technical skills to every project. He has a passion for flavor along with a deep understanding of what's feasible from a production standpoint.

Scott and I worked together on a project with a very difficult client. Scott remained in control, even when the client put him in very uncomfortable situations. And ultimately, Scott delivered the goods, turning the client into a fan. He is a true professional. 

Scott has a gentle presence that puts clients at ease. He is a pleasure to work with and I miss doing so!"

SAMSON HSIA

Executive Vice President and Chief Technology Officer, Mattson

“I had the pleasure of working with Scott for over 10 years. He is a competent food technologist with outstanding technical, creative, culinary and interpersonal skills. We successfully developed and commercialized numerous food and beverages for small and Fortune 500 companies. Scott is an asset to any food & beverage project.”