About scott

With over 20 years of experience, Scott is highly skilled at food and beverage product development and design.  His area of expertise focuses on the integration of culinary and technical innovation, a key attribute that bridges the gap between art and science.

He is an expert in rapid prototyping for all food and beverage channels and has extensive knowledge in the bench-top to commercialization process. 

Scott obtained his Bachelor's Degree in Food Science and Technology from The California Polytechnic State University-San Luis Obispo and Culinary Arts Degree from The Culinary Institute of America-Hyde Park, New York.

Areas of expertise include: 

• Organic, Non-GMO and natural channel products
• Plant based proteins 
• Sports nutrition formulation (bars, beverages (rtm/rtd), meal replacements & energy gel systems)
• Sugar reduction 
• Clean label development
• Cost reduction 

To contact Scott about his services, please click here.